PARADIGM SHIFT
1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth cabin crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.
Locations
Green Initiatives
Specifications
Amenities
Water Sports
Other Toys
Starlink® InternetUnderwater lights
Sub Wing
Kayak
Noodles and floats
(3) Stand-up paddle boards
(2) Ugly stick rod/reels
(2) Stinson rod/reels
Smashball game
Beach Tennis set
(2) squirt guns
Registered BVI fishing vessel
Diving Info
Yacht offers Rendezvous Diving onlyCrew (2)
The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.
CAPTAIN: Steven Carroll. A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.
FIRST MATE/CHEF: Bonnie Carroll
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.
SECOND MATE & MASCOT: Sailor Dog
Sailor is aboard for both New England charters and charters in the Virgin Islands.
Sailor is a 1 yr old, 10 lb. Bichon Frieze/Toy Poodle mix that is in charge of making sure all the cushions on the boat are equally comfortable. Her other duties include chasing seagulls on the beach, drinking only fresh water with ice and keeping the Captain and First mate's bunk warm on chilly evenings. She is an extremely friendly, completely non-aggressive, people lover that is hypoallergenic to boot.
Cuisine
Breakfasts
Toast and preserves freshly baked pastries
Fresh teas and coffees
Blueberry Pancakes with bananas or bacon and maple syrup
Eggs Benedict with homemade bernaise sauce
Croissant filled with Ham, Eggs and Cheese
French Toast served with fresh fruit and pure maple syrup
Breakfast Burritos with scrambled eggs and all the fixings
Bacon & Spinach Quiche with fruit
Lunch
Prawn and mango salad with coriander and lime mayonnaise
Baja Style Fish Tacos with creamy coleslaw and salsa fresca
Homemade Gourmet burgers with all the trimmings
Home baked pizza with toppings of your choice
Asian Chicken salad served with a sesame ginger dressing
Pepperoni Caesar Pasta Salad
Crab and Mango stuffed tomato served with sliced avocado
Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips
Zingy Pesto Tuna wrap with salad
Crepes with spinach, bacon, ground beef and Mushroom Filling
Appetizers
Thai crab cakes with lime crème fraiche
Conch fritters with sweet chili sauce
Hot artichoke and Spinach Dip
Baked Brie in Puff Pastry with Crackers
Jumbo shrimp cocktail
Crispy Bacon-wrapped Scallops in Essence
Super Nachos
Chicken Sate Skewers
Entrees
Chicken breast with coconut and coriander and mixed vegetable rice
Seafood crepes with a prawn, cream and vermouth sauce
Ginger Glazed Mahi Mahi with Rice
Seafood served in a creamy wine sauce served over linguini
Pork Chops served with winter squash with a sweet cranberry dressing
Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad
Mongolian Beef stir fried with Vegetables, served over rice
Elegant Chicken Bryan with baby potatoes and broccoli
Fettuccini Alfredo served with chicken or shrimp
Grilled Lobster Tails with corn on the cob and green salad
Desserts
Cheesecake crepe roll-ups
Banana Spring Rolls and vanilla ice cream
Chocolate brownie sundaes
Fresh Apple Cobbler with Ice Cream
Fruit Tart with cream cheese filling
Original Cheese Cake with a warm blueberry topping
Pricing
Pricing Ranges from $15,000.00 to $18,000.00 a week.
Availability
Booked: Jun 26, 2022-Jul 03, 2022 -- Newport, RI* to Newport, RI*
Booked: Aug 16, 2024-Aug 21, 2024 -- Newport, RI* to Newport, RI*