2019 FOUNTAINE PAJOT
Length: 45 Ft
Cabins: 3
Guests: 6
Crew: 2

CHAMPAGNE

Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.

It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

Locations

Preferred Pickup: Yacht Haven Grande
Other Pickup Location: Red Hook/YHG, STT - West End,
Summer Locations: Caribbean Virgin Islands (US)
Winter Locations: Caribbean Virgin Islands (US)

Green Initiatives

Purify Water Onboard:
Re-usable water bottles:

Specifications

Queen Beds: 3
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Turn Around Time: 48hrs preferred / 24hrs inquir
Range: n/a
Max Speed: n/a
Air Conditioning: Full
Inverter:
Voltages: 220V
Water Maker:
Generator:
Engines/Generators: 2 x 50hp Volvo Penta D2 GE 9kW Generator

Amenities

Deck Shower:
Salon Stereo:
Special Diets:
Nude:
Kosher:
BBQ:
Hairdryers:
Bimini:
iPod/Device Hookups:

Water Sports

Stand Up Paddle Boards: 2
Snorkel Gear:
Inner Tube:
2 Person Kayak: 1
Fishing Permit:
Float Mats:
Swim Boarding Ladder: Yes - port transom
Beach Games:

Fishing Gear:
Fishing Gear Details: Basic Lures and Tackle/Trollin
Number of Fishing Rods: 2



Other Toys

Noodles
Snorkel Gear
Floating Mat
2 SUP's
Tandem Kayak
Fishing Rods
Beach Games
Board Games



Diving Info

Crew License: Master
Air Compressor: Not Onboard
Yacht offers onboard diving.
All equipment to be rented by the charterer. The crew will assist in having the equipment onboard prior to the charter start.

$50 per person/dive

Crew (2)

MEET THE CREW FOR SEASON 2021/22:

Captain Kevin & chef Donna

Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and
management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.

In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried
out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook.

They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.

They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!

**Captain Kevin and chef Donna are both fully vaccinated

Cuisine


Breakfast
 
Served with Coffee, Tea, Juice Fresh Fruit  yogurts and cereals
 
Accompanied by a freshfruit platter daily
 
Farmers market taco’s soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
 
Poached eggs smothered in Hollandaise sauce served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms
 
Baked breakfast frittata, sausages, grilled tomatoes served with toast
 
Blueberry pancakes with fresh cream, maple syrup and a bacon stack
 
Savoury breakfast muffins a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream
 
Shakshuka topped with fresh homemade feta, served with toast
 
 
Lunch
 
a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad
 
Crispy skin salmon served with pineapple salsa, cous cous and a leafy green salad
 
Spicy mince burritos with all the trimmings
 
Tuna Niçoise salad with fresh baked olive and rosemary batard (Captain’s speciality)
 
pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries
 
Caribbean chicken salad with herb beer bread
 
Barbeque pulled pork sliders with German potato salad and pickled vegetables
 

Appetizers

with crackers

Mini quesadilla’s with various fillings and a salsa dip

Roasted garlic humus with crudites and corn chips

Mozzarella sticks with spicy home made salsa

Spinach and cheese bites with caprese sticks 

Mini bruschetta’s

Ploughman’s platter

 
 
Dinner
 
Pork tenderloin medallions served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots
 
Chicken and prawn curry with coconut rice and Asian slaw
 
Baked chicken cordon bleu served with garlic mash potato, roasted broccoli and baby carrots
 
Savoury pancakes with a Malay curry filing & butternut puree
 
Barbeque Steak with twice baked potatoes, garlic green beans & corn on the cob
 
Prawn and chorizo paella accompanied by fried plantains
 
Baby back bbq ribs served with honey butter carrots, macaroni salad and garlic bread
 
 
Dessert
 
Key lime pie
 
Lemon fridge tart
 
Rum fudge brownies & ice cream
 
Pina colada cakes
 
White chocolate pudding with berries
 
Coffee cheesecake
 
 
 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 
 
 

Pricing

Pricing Ranges from $16,000.00 to $21,000.00 a week.


Number of people
2
3
4
5
6
Winter 2021 to 2022
$16,000
$16,500
$17,000
$17,500
$18,000
Summer 2022
$16,000
$16,500
$17,000
$17,500
$18,000
Winter 2022 to 2023
$17,000
$17,500
$18,000
$18,500
$19,000
Summer 2023
$17,000
$17,500
$18,000
$18,500
$19,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2022/2023 HOLIDAY RATES:
CHRISTMAS 2022/23: Flat Rate - $20,000. Must end no later than Dec 26th
NEW YEARS 2022/23: Flat Rate - $21,000 Must begin no sooner than Dec 27th

Availability



Booked: Jun 18, 2022-Jun 25, 2022 -- Yacht Haven Grand to Yacht Haven Grand

Booked: Jul 07, 2022-Jul 12, 2022 -- Yacht Haven Grand to Yacht Haven Grand

Booked: Jul 13, 2022-Jul 21, 2022 -- Yacht Haven Grand to Yacht Haven Grand

Unavailable: Jul 25, 2022-Oct 31, 2022 -- Yacht Haven Grand to Yacht Haven Grand

Booked: Nov 05, 2022-Nov 12, 2022 -- Yacht Haven Grand to Yacht Haven Grand

Boat Show: Nov 13, 2022-Nov 17, 2022 -- Yacht Haven Grand to Yacht Haven Grand

Booked: Dec 27, 2022-Jan 03, 2023 -- Yacht Haven Grand to Yacht Haven Grand

Booked: Feb 25, 2023-Mar 04, 2023 -- Yacht Haven Grand to Yacht Haven Grand

Hold: Mar 26, 2023-Apr 02, 2023 -- Yacht Haven Grand to Yacht Haven Grand

Unavailable: May 10, 2023-May 14, 2023 -- Yacht Haven Grand to Yacht Haven Grand

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