2020 Lagoon
Length: 50 Ft
Cabins: 6
Guests: 10
Crew: 2

NOMAD II

4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms

Locations

Preferred Pickup: Lavrion - Olympic Marine
Other Pickup Location: Upon - Request
Summer Locations: Greece
Winter Locations: Greece

Green Initiatives

Specifications

Queen Beds: 4
Showers: 4
Electric Heads: 4
Max Speed: 8
Air Conditioning: Full
Water Maker:
Stabilizers:
Generator:
Engines/Generators: 2 x 80 CV / 2 x 80 HP Generator Onan Water Maker

Amenities

Deck Shower:
Salon Stereo:
Special Diets:
Nude:
Ice Maker:
Hammock:
Hairdryers:
Bimini:
iPod/Device Hookups:

Water Sports

Adult Water Skis:
Kids Water Skis:
Stand Up Paddle Boards: 2
Wake Board:
2 Person Kayak: 1
Swim Platform:
Swim Boarding Ladder: Hydraulic

Fishing Gear:
Fishing Gear Details:



Other Toys

Hydraulic platform
Tender 3.90m Highfield aluminium with 60HP outboard Yamaha
Wakeboard (2)
Water ski adults (1)
Inflatable tube (2)
Fishing gear
Snorkeling gear (10)
SUP (2)
Monoski (1)


Diving Info

Yacht offers Rendezvous Diving only

Crew (2)

Captain: Ilias Chourdakis
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)

Cook/ Hostess: Zoi Gkretsi
Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!
With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to Nomad II When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto Nomad II this season and showing them the beauty of Greece!
Languages: Greek, English, Spanish (fluent); German (conversational)

Cuisine


~Sample Menu~

Breakfast

tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge

Starters

-Eggplant rolls with feta cheese, dried tomato and basil

-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese

-Various dips

-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs

-Haloumi cheese with tomato, zuchinni and mint oil

-Fava with caramelized onions and capers

-Bougiourdi with tomato cherrys, red onions and feta cheese

-Gazpacho with hand made crutons

-Anchovy with cucumber and peppers

Salads

-Greek salad

with capers , fresh onions, sauer mizithra and fresh parsley

-Quinoa salad

with rocket, avocado and ginger vinaigrette

-Beetroot salad

with walnut, yogurt and garlic

-Rocket salad

with beetroot, finochio and orange vinaigrette

-Black-eyed pea salad

with red onion, carrot, orange slices and celery

-Green salad

with grapes, pear and roquefort or

with strawberrys, avocado and olive-lemon-orange vinaigrette

-Colorfull salad with lentils

with beluga-red-green lentils, manouri and cherry tomatoes

Lunch

-“Briam”

seasonal vegetables with herbs and feta

-Octapus with pasta and tomato sauce

-Skiufihta (cretan traditional pasta) with mashrooms

-Stuffed peppers with rice and herbs

-Steamed mussels with onion and carrot

-Pork chops with vegetables

-Stuffed squid with feta and herbs

Dinner

-Linguini with shrimps and tomato sauce

-Chicken fillet with rosemary and vegetables

-Lamb in the oven with baby potatoes

-Various white-fishes “en papillote” with herbs and vegetables

-“Imam baildi”

eggplants with onions and tomato sauce

-Risotto with leek and sigklino Manis

-Beef fillet with carrot puree

Desserts

-Orange pie with ice cream

-Cheese cake

-Chocolate salami with biscuits

Pricing

Pricing Ranges from €12,900.00 to €16,800.00 a week.



RATES 2022
High Season: Euro 16800 per week (July - August)
Mid Season: Euro 15500 per week (June and Sept)
Low Season: EURO 12900 (rest months)
Plus all expenses (V.A.T. 13% & APA 25%)
RATES 2023
High Season: Euro 18500 per week (July - August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 13% & APA 25%)
Free Wifi 10Gb
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Availability



Booked: Jun 18, 2022-Jun 25, 2022 -- Lavrion to Lavrion

Booked: Jun 26, 2022-Jul 03, 2022 -- Lavrion to Lavrion

Booked: Jul 04, 2022-Jul 11, 2022 -- Lavrion to Lavrion

Booked: Jul 16, 2022-Jul 23, 2022 -- Lavrion to Lavrion

Booked: Jul 24, 2022-Jul 31, 2022 -- Lavrion to Lavrion

Booked: Aug 01, 2022-Aug 04, 2022 -- Lavrion to Lavrion

Booked: Aug 05, 2022-Aug 11, 2022 -- Lavrion to Lavrion

Booked: Aug 12, 2022-Aug 18, 2022 -- Lavrion to Lavrion

Booked: Aug 19, 2022-Aug 26, 2022 -- Lavrion to Lavrion

Booked: Aug 27, 2022-Sep 03, 2022 -- Lavrion to Lavrion

Booked: Sep 04, 2022-Sep 11, 2022 -- Lavrion to Lavrion

Booked: Sep 12, 2022-Sep 19, 2022 -- Lavrion to Lavrion

Booked: Sep 20, 2022-Sep 27, 2022 -- Lavrion to Lavrion

Booked: Oct 07, 2022-Oct 14, 2022 -- Lavrion to Lavrion

Booked: Oct 15, 2022-Oct 22, 2022 -- Lavrion to Lavrion

Booked: Jul 01, 2023-Jul 08, 2023 -- Lavrion to Lavrion

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

Navigate backward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

Reviews

0